Good Food

Thursday nights in this little French village, the old hotel that clings to a precipice overlooking everything else plays host to a tiny organic market in the lobby. A couple of farmers sell their home grown carrots, cauliflowers, mushrooms and homemade breads. It’s on the honor system and you do the math. Meanwhile, on the terrace the hotel conducts  tapas night with local wines.

We  picked a table on the end of the terrace, and turned our backs on the setting sun, after filling our bags with homegrown vegetables. We had the remarkable tapas and the lovely soft wines to go with them. I watched a troop of Boy Scouts walk down the street below—every one a beautiful child.

The sun had been hot at midday and it seemed the whole village, including me, had been out absorbing it. The Boy Scouts all had rosey cheeks to show for it. A little girl bounced up to our table, playing some game of chase and said her hellos to me— “bonjour madame”, with the flawless formality she’d been taught. When we turned around we were shocked to see the whole village behind us on the terrace enjoying all the same things. We ambled home through the old marketplace, slowly descending to the riverfront where our studios are.

 

 

The night after, I made a soup of the shiitakes I’d bought. Every time I’ve prepared something from the local market the taste of the soil trapped in the vegetables astounds me. The simplest carrot is like no other carrot. I made a roux and added the carrots and spring onions, saving the shiitakes for last. We cooked some sausages that had been beautifully crafted, and served them with some freshly dug potatoes mixed with creme fraîche, and put together a salad from the spring lettuces we found in the market. There was rosé to start, and a fine old Bordeaux to end. We sat outside in the ambivalent air— not sure if it wanted to be warm or cold. We let the wines warm us, and had the most remarkable night. It was one of those nights when your judgement is clouded by your consumption, but also one of those nights you want to remember forever.

Somewhere before dawn each day, my farmer genes wake me up with the local rooster. I love that the air is always full of two sounds— that rooster, and a mourning dove. There’s the chalk scrape rooster sound and the warm come-hither dove. In the sky, in the dark, there is a close-to-full waning moon and Jupiter. There’s a down comforter, and those great casement windows without screens that are wonderful to fling open in the middle of the night. Never one to sleep in, I find I could hang out under that comforter for a very long time, only lured out to drink some espresso.

 

This morning I barely made it out of bed in time to greet my luggage which finally arrived five days after I did. It was a race to do what was most important first— assemble a stretcher, and put together a canvas, gesso it, and set to work on the painting that had been hanging out in my brain for several days. I even ignored the costume change that was long overdue, and the luxurious shower with my actual toiletries, until I felt I had some work underway. Now it’s midnight and I can’t pry myself out of the studio. Here’s to dreaming up some time-stretchers to make this moment last.

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